I Interview the People shaping culture and share their stories across television, print, podcasts, and digital media.
From legendary chefs to creative leaders and cultural figures, my conversations explore the stories behind their work.
Podcast: Beyond The Burner
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Rocco DiSpirito
I caught up with Rocco DiSpirito at his new Southampton restaurant, Il Pellicano, to talk about his creative spin on local Hamptons cuisine.
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François Payard
Master pastry chef François Payard gave me a taste of his exceptional Thanksgiving pies—the perfect way to kick off the holiday season.
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Eric Ripert
I had the pleasure of interviewing Chef Eric Ripert at Le Bernardin, where we chatted about his exciting new cookbook, Seafood Simple.
Mastering Pastry with FrançoisPayard
A digital series that follows master pastry chef François Payard through the seasons, sharing his techniques, recipes, and the simple pleasures of baking at home.
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Brand Spokesperson
From television appearances to writing on-line guides and shooting content, I share your brand's message across television, print, podcasts, and social media.
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Host
As the host of Beyond the Burner and Baking With Payard, I interview master chefs and cook with them in the kitchen.
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Executive Editor
I leverage my brand integration expertise to secure partnerships for Hamptons Social Magazine, curate content, and create events and activations in the Hamptons.
Get to Know Me
After writing several parenting books, I became a sought-after on-air expert, leading to spokesperson deals and brand partnerships. As executive editor of Hamptons Social magazine, I’ve leveraged my expertise to secure brand deals, create events, and produce viral content, making the magazine a standout brand of Summer 2025.
My Press Features
Discover my media highlights, where I’ve been a frequent guest on the Today Show, Inside Edition, Fox & Friends, and enjoyed a regular spot on Hallmark’s Home & Family.
