Beyond the Burner

As someone who enjoys cooking for friends and family, I love hearing the stories of renowned chefs, tasting their creations, and watching them work their magic. On Beyond the Burner, world-renowned chefs share their secrets to creating the perfect dish!

François Payard

Master pastry chef François Payard gave me a taste of his exceptional Thanksgiving pies and taught me his secret to baking the perfect pie crust!

Rocco DiSpirito

I caught up with Rocco DiSpirito at his new Southampton restaurant, Il Pellicano, to talk about his creative spin on local Hamptons cuisine, how he creates a menu, and what makes his restaurant so special.

Eric Ripert

I had the pleasure of interviewing Chef Eric Ripert at Le Bernardin, where we chatted about his exciting new cookbook, Seafood Simple. I learned how to make the perfect ceviche as well as what to always have on hand in case guests stop by.

Jacques Pépin

After spending a lifetime learning to cook from his televisions shows and cookbooks, I had the privilege of interviewing and hosting a dinner with the legendary Chef Jacques Pépin. We discussed his experience cooking for three French presidents, his journey as a celebrity chef, and what he cooks at home.

Joe Isadori

I had a fun conversation with Chef Joe Isidori about the opening of his new Bridgehampton restaurant, Arthur & Sons. We chatted about his family, his restaurant, and all the great dishes on the menu.

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